Imli Chutney / Sauce - Ramadan Recipes
Who doesn't have Imli / Tamarind Chutney on an everyday basis during Ramadan? This seriously has to be the most used iftar item, at least in my household. Pair it with rolls, samosas, chats, dahi barras - anything and everything goes. So I thought I would kick off my Ramadan/Ramazan recipes week with this easy and quick recipe, that anyone can make given that I've made it haha!
WHAT YOU NEED -
-2 cups imli/tamarind
-3/4th to 1 cup sugar (depending on how sweet you want it to be)
-1/2 tsp zeera
-1/2 tsp salt
-1/2 tsp black salt
-1 tsp red chilli powder
-1 tsp garam masala
DIRECTIONS -
Soak the two cups of imli into almost four cups of warm water and let is sit for an hour. After an hour, take out the pulp and put it on low heat. Slowly add the sugar, as desired, and let it cook on low flame.As the mixture starts to boil, add in all the other stuff like salt etc. Keep on cooking on low flame till you reach you desired consistency. Some people like it think, some like it thin - so it's all about personal preference really.